About Lynx Professional Grills
About Lynx
Company History
The timing was perfect. When Lynx Professional Grills was started in 1996, the company was committed to elevating outdoor cooking to new levels. At that time, outdoor cooking meant barbecue grills. But within a few years, the trend for outdoor living took off with Lynx perfectly positioned to capitalize on the demand for luxury outdoor kitchens.
The creation of Lynx Professional Grills was the vision of a group of people who, for more than 30 years, had been manufacturing stainless steel products for the commercial restaurant industry under the brand BECA. These products were engineered to stand up to heavy use and the test of time, the same "design elements" needed for outdoor kitchen products, which must endure extreme weather conditions.
The founders of Lynx Professional Grills were committed to incorporating the same high standards used for commercial restaurant kitchen products of quality materials, fine craftsmanship and innovation into the company's collection of luxury outdoor kitchen products and accessories for the consumer.
Innovation
Innovation is very important to our culture and philosophy- we are continuously striving to improve our products. At Lynx, we define innovation as meaningful improvements that help you cook better tasing food or make the grill easier to use. Here are a few of our unique and innovative features many of which are exclusive to Lynx.
![]() |
SEAMLESS HELI-ARC WELDED CONSTRUCTIONInstead of using mechanical fasteners, our craftsmen construct Lynx products using heli-arc welding, forming precision pieces into a solitary, integrated body of gorgeous steel, free of gaps and seams where moisture and grease can collect. This makes cleaning a lot easier, enhances durability and helps create Lynx’s drop-dead good looks and unmistakable, tangible feel of absolute premium quality. |
![]() |
HOT SURFACE IGNITION SYSTEMThe ignition system is one of the most critical components in any grill. Our advanced system uses a hot element positioned directly above the burner port to ignite the burner quickly and safely. |
![]() |
Cast Brass Burners - For an extremely even cooking Temperature.Unlike the hollow tubular steel burners used in most other grills, cast burners hold and radiate a high temperature, so a passing breeze can’t rob the grill of heat. We cast ours in brass, a tough-as-nails alloy that is less prone to corrosion. The combination of the cast brass burners and the ceramic briquette array makes for an extremely even cooking temperature. |
![]() |
THE HEAT STABILIZERFood likes to see very even and consistent temperatures. It is important that the heat at the grilling surface is not compromised by a prevailing wind. We've developed a patented design that deflects wind and allows the grill to vent properly stabilizing critical grill surface temperatures when cooking with the grill lid closed in windy conditions. |
![]() |
LYNX HOOD ASSIST KITTouch and mechanical perfection are important to us as Lynx. Run your fingers over one our grills. Feel the gleaming metal. Feel the seamless, polished welds. Feel the lack of screws and the absence of sharp edges. Now lift the grill hood. You can do it with a single finger. It weighs nearly 40 lbs, but thanks to the Lynx Hood Assist Kit and its perfectly positioned springs and a seesaw-like balance, the hood opens and closes with a feather touch. |
![]() |
ProSear Variable Searing Technology - For exacting, restaurant-quality performance.Unlike many grills with infrared searing burners, which only offers two settings – hi or off – Lynx ProsSear infrared burner is variable, allowing you to sear the baseball-cut filet mignon like the restaurant, then throttle it back to cook delicate seafood like scallops. Nevertheless, you should know that many new Lynx owners accidentally overcook their first dish or two. Don’t worry – it’s a right of passage, like getting speeding ticket after you buy new sports car. |
![]() |
INTEGRATED ILLLUMINATIONThe blue LED lights – a Lynx signature – light up the control knobs, and our ultra-bright internal halogen lights illuminate the grilling surface. Witout these features, it can be difficult to tell when al dente is about to become overcooked, or rare is about to become medium You wouldn’t drive a car at night by holding a flashlight out the window or mounting a desk lamp on the front bumper. With a Lynx, you don’t have to grill that way either. |








