TEC Infrared Grills

Discover the difference you can taste

Discover the difference you can taste

The Advantage

It smokes. It sears. It barbecues low and slow. No hot air to dry out food. Just moist, tender, juicy, charbroiled flavor. No flare-ups. No charring. No hot or cold spots. It heats up quickly and is easy to clean. From the inventors of infrared grilling – we’ve raised the bar again in outdoor cooking with our new, patented, 100% infrared grilling system

Moist & Juicy

The more hot air a grill uses to cook food, the drier it will be, and traditional gas grills cook with 100% hot air. Even other infrared grills use about 65% hot air (and 35% infrared). But TEC’s patented, 100% infrared grilling system eliminates the hot air, so food retains up to 35% more of its own natural juices. The end result – tender, juicy food.