Getting started with a Big Green Egg
Learn how to get started with your new Big Green Egg including methods to lighting charcoal and getting up to temperature in a safe manner that will ensure you’ll enjoy the best performance and keep your EGG at its best for many years to come.
Burping the Big Green Egg
For safety reasons, it’s important to “burp” or slowly vent the Big Green Egg when you open the dome. Slowly crack it open to allow incoming air to slowly enter the EGG and prevent flashbacks. This will protect you and keep your food from unintended flare-ups. For maximum safety wear heat protective gloves. Watch the video for more details.
Grill, Smoke, Roast and Bake
See why the Big Green Egg is one of the most versatile cookers you can own. Also, learn about the temperature ranges for each application to ensure the best results the next time you cook and additional factors you should consider. Happy cooking.
Big Green Egg is the World’s
Largest Producer & Distributor
It’s the only outdoor ceramic kamado style charcoal grill you will ever need … or want!
Why Buy an Egg?
As Big Green Egg has evolved over the years, significant changes have been made to keep it miles ahead of anything else on the market –state-of-the art ceramics, a wide range of easily adjusted cooking temperatures, a stainless steel cooking grid and a permanent porcelain glaze to preserve our signature green color.
.png){kind=logo}
.png){kind=logo}
