On Bull Outdoor Products grills equipped with an Infrared Backburner…
- Make sure the gas is on.
- Turn the knob slowly but stop before the ignition snaps, when you stop, hold the knob for 7-10 seconds. This allows the gas to flow thru the Infrared Backburner for 7-10 seconds allowing the gas to migrate to the opposite side of the Backburner where the ignition is located.
- After doing so proceed turning the knob to complete the snap.
- Once you hear the snap the gas will be ignited.