Belforno 56-inch Oven – Commercial
Includes: a dense refractory dome, 2 1/2″ thick floor, 4 to 6″ of ceramic blanket insulation, 4″ of ceramic board insulation, Belforno high-heat mortar, Belforno steel door, and infrared thermometer.
Our commercial wood fired pizza oven is the most popular size in the USA. It’s energy-efficient and exceptionally cost-effective, retaining heat for an extended period. Assembly is easy and done in a matter of 3 or 4 hours, on a base of your choice. We sell a stands, vents and accessories. Includes: a dense refractory dome, 2 1/2″ thick floor, 6″ ceramic blanket insulation, 4″ of ceramic board insulation, Belforno high-heat mortar, Belforno steel door, and infrared thermometer.
Additional Info
| Pizza Capacity | 12 |
|---|---|
| Outside Dimensions | 62.5″ x 69″ |
| Cooking Surface | 56″ x 53.25″ |
| Floor Thickness | 2.5″ |
| Dome Thickness | 3.25″ |
| Ceramic Blanket Thickness | 3″ |
| Ceramic Board Thickness | 4″ sides, 6″ top |
| Door Opening | 22.5″ wide x 11″ high |
| Internal Height | 17″ |
| Weight of Oven | 2400 lbs |
| Approximate Heating Time | 90 to 120 minutes |
| Vent Internal Diameter | 8″ |
| Shipping Crate Dimensions | 48″ x 40″ x 36″ each (2 crates are required to deliver our commercial oven) |