Belforno 56-inch Oven – Commercial

Includes: a dense refractory dome, 2 1/2″ thick floor, 4 to 6″ of ceramic blanket insulation, 4″ of ceramic board insulation, Belforno high-heat mortar, Belforno steel door, and infrared thermometer.

Our commercial wood fired pizza oven is the most popular size in the USA. It’s energy-efficient and exceptionally cost-effective, retaining heat for an extended period. Assembly is easy and done in a matter of 3 or 4 hours, on a base of your choice. We sell a stands, vents and accessories. Includes: a dense refractory dome, 2 1/2″ thick floor, 6″ ceramic blanket insulation, 4″ of ceramic board insulation, Belforno high-heat mortar, Belforno steel door, and infrared thermometer.

Additional Info

Pizza Capacity 12
Outside Dimensions 62.5″ x 69″
Cooking Surface 56″ x 53.25″
Floor Thickness 2.5″
Dome Thickness 3.25″
Ceramic Blanket Thickness 3″
Ceramic Board Thickness 4″ sides, 6″ top
Door Opening 22.5″ wide x 11″ high
Internal Height 17″
Weight of Oven 2400 lbs
Approximate Heating Time 90 to 120 minutes
Vent Internal Diameter 8″
Shipping Crate Dimensions 48″ x 40″ x 36″ each (2 crates are required to deliver our commercial oven)