COOK TIME: 1 hour to 1-1/2 hour
BIG GREEN EGG TEMPERATURE: 350 Degrees
EQUIPMENT
- Cast Iron Dutch Oven
- Conveggtor
INGREDIENTS
- 5 Baked Potatoes
- 1 block of Velveeta Cheese
- 1 pint Half & Half
- Whole Milk
- Salt and Pepper
INSTRUCTIONS
Partially cook baked potatoes in microwave
Slice potatoes into thick silver dollars
Layer Potatoes, Velveeta Cheese, and Salt&Pepper in Dutch Oven
Add 1 pint Half & Half
Add Whole Milk to fill just below top layer of potatoes.
Setup Egg for indirect heat @ 350 degrees.
Close Dutch Oven, if you desire a crisper top remove lid the last 10 minutes of cook.
Cook for 1-1/2 hours or until top layer is golden brown
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