Rum Cake – Big Green Egg
Ingredients 1 box vanilla cake mix 3 eggs ⅓ cup canola oil ½ can evaporated milk ½ cup spiced rum 1 tbsp vanilla extract Instructions
Ingredients 1 box vanilla cake mix 3 eggs ⅓ cup canola oil ½ can evaporated milk ½ cup spiced rum 1 tbsp vanilla extract Instructions
Recipe courtesy of O’Neill Williams. Ingredients 1 pound jalapenos 4-6 oz cream cheese 1-2 pounds shrimp 1 pound bacon Seasoning Instructions Set EGG for indirect
COOK TIME: 1 hour to 1-1/2 hour BIG GREEN EGG TEMPERATURE: 350 Degrees EQUIPMENT Cast Iron Dutch Oven Conveggtor INGREDIENTS 5 Baked Potatoes 1 block of Velveeta
EQUIPMENT Big Green Egg Cast Iron Skillet INGREDIENTS 1-2 Cans of Baked Beans Sweet Onion Bacon Lane’s Southbound Sauce INSTRUCTIONS Prep: Dice ½ of the
COOK TIME: 30-45 minutes BIG GREEN EGG TEMPURATURE: 350 Degrees EQUIPMENT 13×9” BGE Drip Pan Conveggtor INGREDIENTS 6-8 cans of “French-style” Green Beans, drained 2
COOK TIME: 45 minutes to 1 hour BIG GREEN EGG TEMPERATURE: 350 Degrees EQUIPMENT Big Green Egg Conveggtor 13×9” BGE Drip Pan INGREDIENTS 2 Large
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