COOK TIME: 45 minutes to 1 hour

BIG GREEN EGG TEMPERATURE: 350 Degrees

EQUIPMENT

  • Big Green Egg
  • Conveggtor
  • 13×9” BGE Drip Pan

INGREDIENTS

  • 2 Large cans of Yams with Syrup (Dukes)
  • 1-1/2 boxes of Butter Pecan Dry Cake Mix
  • 2-3 sticks of butter

INSTRUCTIONS

Fill pan with 2 Large cans of Yams with Syrup.

Add 1-1/2 boxes of Butter Pecan Dry Cake Mix. Don’t mix into Yams.

Top cake mix with 2 sticks of butter.

Add an extra stick of butter for “Southern Style.”

Setup Egg for indirect heat @ 350 degrees.

Cook for 45 minutes to 1 hour, until golden brown.

Note: Check every 15 minutes and “pop” clusters of cake mix.