Rum Cake – Big Green Egg
Ingredients 1 box vanilla cake mix 3 eggs ⅓ cup canola oil ½ can evaporated milk ½ cup spiced rum 1 tbsp vanilla extract Instructions
Ingredients 1 box vanilla cake mix 3 eggs ⅓ cup canola oil ½ can evaporated milk ½ cup spiced rum 1 tbsp vanilla extract Instructions
Recipe courtesy of O’Neill Williams. Ingredients 1 pound jalapenos 4-6 oz cream cheese 1-2 pounds shrimp 1 pound bacon Seasoning Instructions Set EGG for indirect
COOK TIME: 1 hour to 1-1/2 hour BIG GREEN EGG TEMPERATURE: 350 Degrees EQUIPMENT Cast Iron Dutch Oven Conveggtor INGREDIENTS 5 Baked Potatoes 1 block of Velveeta
EQUIPMENT Big Green Egg Cast Iron Skillet INGREDIENTS 1-2 Cans of Baked Beans Sweet Onion Bacon Lane’s Southbound Sauce INSTRUCTIONS Prep: Dice ½ of the
COOK TIME: 30-45 minutes BIG GREEN EGG TEMPURATURE: 350 Degrees EQUIPMENT 13×9” BGE Drip Pan Conveggtor INGREDIENTS 6-8 cans of “French-style” Green Beans, drained 2
COOK TIME: 45 minutes to 1 hour BIG GREEN EGG TEMPERATURE: 350 Degrees EQUIPMENT Big Green Egg Conveggtor 13×9” BGE Drip Pan INGREDIENTS 2 Large
This brisket is wonderful alone or served with soft tortillas and taco toppings. Ingredients One 10 to 12 lb (4.5 to 5.5 kg) whole packer
EQUIPMENT Big Green Egg Conveggtor Tiered Rack (Larger amounts of meat) INGREDIENTS Chicken Thighs (Bone-In) Smoking Chips BBQ Dry Rub Recommended: Lane’s Brisket Rub BBQ
EQUIPMENT Big Green Egg Conveggtor Rib Rack for more than 2-3 racks INGREDIENTS St. Louis Style Rib Racks Honey Smoking Chips Apple Juice BBQ Dry
Recipe copyright Kared Adler and Judith Fertig and used by permission of The Harvard Common Press. Photo courtesy: 25 Essentials: Techniques for Planking. Whether you
EQUIPMENT Big Green Egg Conveggtor Foil INGREDIENTS 2 whole chicken (3-4 lbs) Choice of Dry Rub Recommended: Lane’s BBQ Seasonings! INSTRUCTIONS Spatchcock the chicken, and
Recipe adapted from Laura’s Lean Beef. For more on Laura’s Lean Beef, visit laurasleanbeef.com. Ingredients 1 tablespoon extra-virgin olive oil 1 roasted red bell pepper,
Recipe courtesy of O’Neill Williams. Ingredients 1 Tablespoon lemon juice 1 ½ teaspoons minced fresh rosemary or ½ teaspoon dried rosemary, crushed 1 ½ teaspoons
Recipe courtesy of Vivian Howard. Her documentary film series, “A Chef’s Life,” has won a Peabody Award, a Daytime Emmy and was nominated for four
EQUIPMENT Big Green Egg Conveggtor Jalapeno Pepper Rack Jalapeno Corer INGREDIENTS Dozen Jalapenos Cream Cheese Shredded Cheddar & Parmesan Cheese Bacon BBQ Dry Rub Recommended:
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