EQUIPMENT Big Green Egg Cast Iron Skillet INGREDIENTS 1-2 Cans of Baked Beans Sweet Onion Bacon Lane’s Southbound Sauce INSTRUCTIONS Prep: Dice ½ of the
COOK TIME: 30-45 minutes BIG GREEN EGG TEMPURATURE: 350 Degrees EQUIPMENT 13×9” BGE Drip Pan Conveggtor INGREDIENTS 6-8 cans of “French-style” Green Beans, drained 2
Recipe copyright Kared Adler and Judith Fertig and used by permission of The Harvard Common Press. Photo courtesy: 25 Essentials: Techniques for Planking. Whether you
EQUIPMENT Big Green Egg Conveggtor Foil INGREDIENTS 2 whole chicken (3-4 lbs) Choice of Dry Rub Recommended: Lane’s BBQ Seasonings! INSTRUCTIONS Spatchcock the chicken, and
Recipe adapted from Laura’s Lean Beef. For more on Laura’s Lean Beef, visit laurasleanbeef.com. Ingredients 1 tablespoon extra-virgin olive oil 1 roasted red bell pepper,
Recipe courtesy of O’Neill Williams. Ingredients 1 Tablespoon lemon juice 1 ½ teaspoons minced fresh rosemary or ½ teaspoon dried rosemary, crushed 1 ½ teaspoons