Grilled Texas Style Brisket

Grilled Texas Style Brisket

This brisket is wonderful alone or served with soft tortillas and taco toppings. Ingredients One 10 to 12 lb (4.5 to 5.5 kg) whole packer brisket (Choice or higher) Instructions Mix the rub ingredients (listed below) in a large bowl. This mix will make more than you need for one brisket; store the remainder in … Read More

Smoked Chicken Thighs

Smoked Chicken Thighs

EQUIPMENT Big Green Egg Conveggtor Tiered Rack (Larger amounts of meat) INGREDIENTS Chicken Thighs (Bone-In) Smoking Chips BBQ Dry Rub Recommended: Lane’s Brisket Rub BBQ Sauce Recommended: Lane’s Kinda Sweet Brine Solution Recommended: Lane’s Signature Brine INSTRUCTIONS Prepping Chicken Thighs: Trim excess skin from each thigh. Follow directions for brine, does this 2-24 hours advance … Read More

Smoked St. Louis Style Ribs

Smoked St. Louis Style Ribs

EQUIPMENT Big Green Egg Conveggtor Rib Rack for more than 2-3 racks INGREDIENTS St. Louis Style Rib Racks Honey Smoking Chips Apple Juice BBQ Dry Rub Recommended: Lane’s Sweet Heat BBQ Sauce Recommended: Lane’s Kinda Sweet Sauce INSTRUCTIONS Removing the membrane: Carefully slide a spoon handle under membrane in the center of the rack. Rock … Read More