Snake River Farms Steakhouse-Style Cowboy Steaks

Snake River Farms Steakhouse-Style Cowboy Steaks

Ingredients 2 American Wagyu Gold Grade Cowboy Steaks Kosher salt and ground pepper to taste 2-3 tbsp butter 3 rosemary sprigs 3 thyme sprigs 2 garlic cloves, minced 2 tbsp olive oil Thanks to Snake River Farms for the steaks that inspired this recipe. Instructions Equipment convEGGtor Cast Iron Skillet Method Set the EGG for … Read More

Cedar-Planked Trout

Cedar-Planked Trout

Ingredients 2 whole trout, cleaned 2 lemons, sliced 8 thyme springs Big Green Egg Sweet & Smoky Seasoning Olive oil Instructions Equipment Big Green Egg Cedar Planks Method One hour before the cook soak the planks in water. ­ Set the EGG for indirect cooking with a convEGGtor at 400°F/204°C. Rub the fish with olive … Read More

Dump Cake

Dump Cake

Ingredients 1 box of complete cake mix, chocolate or yellow 2 cans of your favorite pie filling – some of our favorites are: Apple, Peach, Cherry, Cherry/Pineapple, and Blueberry 1 stick of salted butter The easiest cake you’ll ever make, but also maybe the tastiest. Instructions Set the EGG for indirect cooking with the convEGGtor … Read More

Caribbean Chicken Thigh Kebabs

Caribbean Chicken Thigh Kebabs

Ingredients 1 lb. boneless chicken thighs, cut into 1-inch pieces ⅓ cup orange juice 1 tsp minced cilantro 2 garlic cloves, minced 1 small sweet white onion, cut into ½ inch pieces 4-6 whole mini orange and red mini peppers ½ pineapple – save a few whole rings to grill 1 fresh lime, cut into … Read More

Camping with the Big Green Egg

Camping with the Big Green Egg

Camping is the ultimate family-bonding experience, and adventurous kids of all ages love sleeping under the stars. Whether you are tent camping, traveling a bit more luxuriously in an RV, spending a few days in a rustic cabin, or even camping in your own backyard, we are here to help with some easy meal ideas. … Read More

Cilantro Grits Stuffed Poblano Peppers

Cilantro Grits Stuffed Poblano Peppers

Ingredients 1 cup hot cooked grits 1 cup freshly shredded pepper jack cheese ½ cup shredded parmesan cheese 2 tbsp fresh cilantro, chopped 1 garlic clove, pressed ½ lb. cooked ground beef, seasoned with Big Green Egg Ancho Chili & Coffee Seasoning 6 large poblano peppers 1 cup sharp cheddar cheese Salt and pepper to … Read More

Are Outdoor Kitchens Worth the Investment?

Are Outdoor Kitchens Worth the Investment?

Increase the value of your property with a custom outdoor kitchen. One of the most popular few key phrases that buyers search for when looking for properties is “Indoor/Outdoor Living”. In fact, a survey by the National Association of Realtors revealed that more than half of home buyers would be willing to pay a premium … Read More

Backyard Paradise: How to Build a Grill and Barbecue Station

Backyard Paradise: How to Build a Grill and Barbecue Station

If you love entertaining and cooking outside, there’s no doubt that you’re a grill and barbecue aficionado. Whether it’s a summertime party or a simple family meal, having a grill and barbecue station will transform your patio into a gourmet lover’s backyard paradise. From smoked meats to classic burgers and hot dogs, the right type … Read More