Smoked Chicken Tortilla Soup on Big Green Egg

Smoked Chicken Tortilla Soup on Big Green Egg

Recipe courtesy of #BGETeamGreen Member Mary Cressler, @Vindulge Smoked Chicken Tortilla Soup 1½ cups diced white onion (one medium sized onion) 2 small jalapeños, diced 2 cloves garlic, diced 1 tbsp chili powder 1 tsp cumin 1 tsp smoked paprika 1 tsp kosher salt 1 tsp coarse black pepper 4 cups chicken broth  4 cups shredded … Read More

Camping with the Big Green Egg

Camping with the Big Green Egg

Camping is the ultimate family-bonding experience, and adventurous kids of all ages love sleeping under the stars. Whether you are tent camping, traveling a bit more luxuriously in an RV, spending a few days in a rustic cabin, or even camping in your own backyard, we are here to help with some easy meal ideas. … Read More

Beer Braised Brats, Onions and Peppers

Beer Braised Brats, Onions and Peppers

Ingredients 4-6 bratwurst 1 onion, sliced 1 red bell pepper, sliced 1 orange bell pepper, sliced 1 yellow bell pepper, sliced 1 tbsp olive oil 1 12-oz. can of lager beer Salt and pepper Instructions Set the EGG for direct cooking without a convEGGtor at 400°F/204°C. Grill the bratwurst for about 10 minutes or until … Read More

Dutch Oven Breakfast

Dutch Oven Breakfast

Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the Dutch oven to the EGG to preheat. … Read More

Cilantro Grits Stuffed Poblano Peppers

Cilantro Grits Stuffed Poblano Peppers

Ingredients 1 cup hot cooked grits 1 cup freshly shredded pepper jack cheese ½ cup shredded parmesan cheese 2 tbsp fresh cilantro, chopped 1 garlic clove, pressed ½ lb. cooked ground beef, seasoned with Big Green Egg Ancho Chili & Coffee Seasoning 6 large poblano peppers 1 cup sharp cheddar cheese Salt and pepper to … Read More

Rum Cake – Big Green Egg

Rum Cake – Big Green Egg

Ingredients 1 box vanilla cake mix 3 eggs ⅓ cup canola oil ½ can evaporated milk ½ cup spiced rum 1 tbsp vanilla extract Instructions Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Mix all cake ingredients and pour into the Bundt pan. Bake for 45 minutes, until the top is golden … Read More

Grilled Pink Pineapple Margarita

Grilled Pink Pineapple Margarita

Ingredients 1 Pinkglow Pineapple, cut into rings 3 oz. tequila 1.5 oz. triple sec liqueur 1 tbsp agave nectar 4 tbsp lime juice, divided Sugar for the rim Ice Lime Wedges Instructions Equipment Shaker Muddler Big Green Egg Cast Iron Cooking Grid Method Set the EGG for indirect cooking at 400°F/204°C with a cast iron … Read More

Shredded Beef Sandwich

Shredded Beef Sandwich

Ingredients 4 lbs. rump or chuck roast 2 16-oz jars pepperoncini peppers, stems removed (reserve juice) 12 oz light beer 12 oz beef broth 1 large sweet onion, sliced Salt and pepper, to taste 6 hoagie rolls 12 slices smoked provolone cheese Fried onions, optional Instructions Set the EGG for direct cooking without the convEGGtor … Read More

Stuffed Flank Steak

Stuffed Flank Steak

Flank steak is super affordable and can be a little tough, but with a little love, it can outshine practically almost any steak. I love slicing the flank steak open and stuffing it with sliced cheese and cured meat. The great thing about grilling stuffed flank steak is that you can easily change the entire … Read More

Grilling the Perfect Pizza

Grilling the Perfect Pizza

I love ordering pizza as much as the next guy but let’s face it nothing beats the bubbling cheesy goodness of freshly grilled pizza! You might not realize it but cooking a homemade pizza on your Bull Grill will take just about as long as ordering from your favorite pizza joint. The process is made … Read More