Ingredients 2 American Wagyu Gold Grade Cowboy Steaks Kosher salt and ground pepper to taste 2-3 tbsp butter 3 rosemary sprigs 3 thyme sprigs 2 garlic cloves, minced 2 tbsp olive oil Thanks to Snake River Farms for the steaks that inspired this recipe. Instructions Equipment convEGGtor Cast Iron Skillet Method Set the EGG for … Read More
Ingredients 2 whole trout, cleaned 2 lemons, sliced 8 thyme springs Big Green Egg Sweet & Smoky Seasoning Olive oil Instructions Equipment Big Green Egg Cedar Planks Method One hour before the cook soak the planks in water. Set the EGG for indirect cooking with a convEGGtor at 400°F/204°C. Rub the fish with olive … Read More
Ingredients 1 box of complete cake mix, chocolate or yellow 2 cans of your favorite pie filling – some of our favorites are: Apple, Peach, Cherry, Cherry/Pineapple, and Blueberry 1 stick of salted butter The easiest cake you’ll ever make, but also maybe the tastiest. Instructions Set the EGG for indirect cooking with the convEGGtor … Read More
Ingredients 1 lb. boneless chicken thighs, cut into 1-inch pieces ⅓ cup orange juice 1 tsp minced cilantro 2 garlic cloves, minced 1 small sweet white onion, cut into ½ inch pieces 4-6 whole mini orange and red mini peppers ½ pineapple – save a few whole rings to grill 1 fresh lime, cut into … Read More
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