Recipe copyright Kared Adler and Judith Fertig and used by permission of The Harvard Common Press. Photo courtesy: 25 Essentials: Techniques for Planking. Whether you serve these over dressed greens as a salad, on their own with a bold red wine as an appetizer, or as a sweet-savory dessert with a glass of port, you’ll … Read More

EQUIPMENT Big Green Egg Conveggtor Foil INGREDIENTS 2 whole chicken (3-4 lbs) Choice of Dry Rub Recommended: Lane’s BBQ Seasonings! INSTRUCTIONS Spatchcock the chicken, and season with Lane’s Rub of choice. Prepare the Egg for indirect, with Conveggtor, at 350-375°F.  Season the chicken.   Put the whole chicken on the grill, meat side up, and cook … Read More