Recipe courtesy of #BGETeamGreen Member Mary Cressler, @Vindulge Smoked Chicken Tortilla Soup 1½ cups diced white onion (one medium sized onion) 2 small jalapeños, diced 2 cloves garlic, diced 1 tbsp chili powder 1 tsp cumin 1 tsp smoked paprika 1 tsp kosher salt 1 tsp coarse black pepper 4 cups chicken broth 4 cups shredded … Read More
Ingredients 2 American Wagyu Gold Grade Cowboy Steaks Kosher salt and ground pepper to taste 2-3 tbsp butter 3 rosemary sprigs 3 thyme sprigs 2 garlic cloves, minced 2 tbsp olive oil Thanks to Snake River Farms for the steaks that inspired this recipe. Instructions Equipment convEGGtor Cast Iron Skillet Method Set the EGG for … Read More
Ingredients 2 whole trout, cleaned 2 lemons, sliced 8 thyme springs Big Green Egg Sweet & Smoky Seasoning Olive oil Instructions Equipment Big Green Egg Cedar Planks Method One hour before the cook soak the planks in water. Set the EGG for indirect cooking with a convEGGtor at 400°F/204°C. Rub the fish with olive … Read More
Ingredients 1 box of complete cake mix, chocolate or yellow 2 cans of your favorite pie filling – some of our favorites are: Apple, Peach, Cherry, Cherry/Pineapple, and Blueberry 1 stick of salted butter The easiest cake you’ll ever make, but also maybe the tastiest. Instructions Set the EGG for indirect cooking with the convEGGtor … Read More
Ingredients 1 lb. boneless chicken thighs, cut into 1-inch pieces ⅓ cup orange juice 1 tsp minced cilantro 2 garlic cloves, minced 1 small sweet white onion, cut into ½ inch pieces 4-6 whole mini orange and red mini peppers ½ pineapple – save a few whole rings to grill 1 fresh lime, cut into … Read More
Camping is the ultimate family-bonding experience, and adventurous kids of all ages love sleeping under the stars. Whether you are tent camping, traveling a bit more luxuriously in an RV, spending a few days in a rustic cabin, or even camping in your own backyard, we are here to help with some easy meal ideas. … Read More
Ingredients 4-6 bratwurst 1 onion, sliced 1 red bell pepper, sliced 1 orange bell pepper, sliced 1 yellow bell pepper, sliced 1 tbsp olive oil 1 12-oz. can of lager beer Salt and pepper Instructions Set the EGG for direct cooking without a convEGGtor at 400°F/204°C. Grill the bratwurst for about 10 minutes or until … Read More
Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the Dutch oven to the EGG to preheat. … Read More
Ingredients 1 cup hot cooked grits 1 cup freshly shredded pepper jack cheese ½ cup shredded parmesan cheese 2 tbsp fresh cilantro, chopped 1 garlic clove, pressed ½ lb. cooked ground beef, seasoned with Big Green Egg Ancho Chili & Coffee Seasoning 6 large poblano peppers 1 cup sharp cheddar cheese Salt and pepper to … Read More
Ingredients 1 box vanilla cake mix 3 eggs ⅓ cup canola oil ½ can evaporated milk ½ cup spiced rum 1 tbsp vanilla extract Instructions Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Mix all cake ingredients and pour into the Bundt pan. Bake for 45 minutes, until the top is golden … Read More
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