Ingredients 4 lbs. rump or chuck roast 2 16-oz jars pepperoncini peppers, stems removed (reserve juice) 12 oz light beer 12 oz beef broth 1 large sweet onion, sliced Salt and pepper, to taste 6 hoagie rolls 12 slices smoked provolone cheese Fried onions, optional Instructions Set the EGG for direct cooking without the convEGGtor … Read More