
Ingredients 2 whole trout, cleaned 2 lemons, sliced 8 thyme springs Big Green Egg Sweet & Smoky Seasoning Olive oil Instructions Equipment Big Green Egg Cedar Planks Method One hour before the cook soak the planks in water. Set the EGG for indirect cooking with a convEGGtor at 400°F/204°C. Rub the fish with olive … Read More