Ingredients 4-6 bratwurst 1 onion, sliced 1 red bell pepper, sliced 1 orange bell pepper, sliced 1 yellow bell pepper, sliced 1 tbsp olive oil 1 12-oz. can of lager beer Salt and pepper Instructions Set the EGG for direct cooking without a convEGGtor at 400°F/204°C. Grill the bratwurst for about 10 minutes or until … Read More
Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the Dutch oven to the EGG to preheat. … Read More
A modular pool could be a perfect fit for your home! Modular pools are a great choice when it comes to investing in a new pool. These pools are small and self-supporting and include everything that you’ll need to set it up. From the smallest of backyard spaces to the most challenging indoor spaces, modular … Read More
Ingredients 1 cup hot cooked grits 1 cup freshly shredded pepper jack cheese ½ cup shredded parmesan cheese 2 tbsp fresh cilantro, chopped 1 garlic clove, pressed ½ lb. cooked ground beef, seasoned with Big Green Egg Ancho Chili & Coffee Seasoning 6 large poblano peppers 1 cup sharp cheddar cheese Salt and pepper to … Read More
Our homes have become our 24/7 living, working, eating, teaching, learning, and entertainment space. It can be hard to find fresh perspectives and new things to do within the same four walls day in and day out. But, with some basic tips and tricks, you can turn those stir crazies upside-down. Here are a few … Read More
Ingredients 1 box vanilla cake mix 3 eggs ⅓ cup canola oil ½ can evaporated milk ½ cup spiced rum 1 tbsp vanilla extract Instructions Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Mix all cake ingredients and pour into the Bundt pan. Bake for 45 minutes, until the top is golden … Read More
1.Rush hour is no joke Whether you’re dealing with a crush of lunchtime customers, or you’ve got buzzing night-time trade, a gas pizza oven might be the best way to keep up with demand. A gas burner maintains in-oven temperatures without the need to keep stoking the fire. For a busy neighborhood pizzeria, gas is … Read More
Ingredients 1 Pinkglow Pineapple, cut into rings 3 oz. tequila 1.5 oz. triple sec liqueur 1 tbsp agave nectar 4 tbsp lime juice, divided Sugar for the rim Ice Lime Wedges Instructions Equipment Shaker Muddler Big Green Egg Cast Iron Cooking Grid Method Set the EGG for indirect cooking at 400°F/204°C with a cast iron … Read More
Ingredients 4 lbs. rump or chuck roast 2 16-oz jars pepperoncini peppers, stems removed (reserve juice) 12 oz light beer 12 oz beef broth 1 large sweet onion, sliced Salt and pepper, to taste 6 hoagie rolls 12 slices smoked provolone cheese Fried onions, optional Instructions Set the EGG for direct cooking without the convEGGtor … Read More
Once you’ve decided to DIY your deck build, your next step is choosing your deck materials. You likely want a material that’s easy to source, a great value, and straightforward to install. While wood is likely the first material you think of, it’s not the only — nor even the best — option. To help in … Read More
